Bucatini With Skate Sauce - {Bucatini Alla Razza}

Recipe Ingredients

2 lbs	908g / 32oz	Skate wings - skinned
1/4 cup	59ml	Extra-virgin olive oil
2		Garlic cloves - roughly chopped
1 section		Fresh rosemary
1 cup	146g / 5.1oz	Small broccoli florets
2 tablespoons	30ml	Finely-chopped parsley
1		San Marzano tomatoes - (28 oz) - drained
1 lb	454g / 16oz	Bucatini
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cut the fish into 5 or 6 pieces and set aside.

In a 10-inch saute pan, heat the oil over medium heat and add the garlic, rosemary, skate and broccoli. Cook the fish and broccoli, turning the pieces to cook evenly, about 5 minutes total. Remove the rosemary and add half the parsley and the tomatoes. Bring to a boil over medium heat, then reduce to a simmer. Cook for 10 minutes, then keep warm. Remove the fish from the sauce and flake off the bones. Return it to the sauce.

Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook the bucatini according to the package directions, until tender yet al dente. Drain the pasta and add it to the sauce along with the remaining parsley and salt and pepper to taste. Toss over high heat 1 minute and divide evenly among warmed pasta bowls.

This recipe yields 4 to 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C21) - from the TV FOOD NETWORK

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